Inherited Traits in the Living Corn Necklace (Grades 3-5)
Students observe the growth of Indian corn and popcorn seeds, observe similarities and differences between the two varieties, and discuss heredity.
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Inherited Traits in the Living Corn Necklace (Grades 6-8)
Students will observe the growth of Indian corn and popcorn seeds, observe similarities and differences between the two varieties, and discuss heredity.
Inside the Egg, Hatching Chicks (Grades 3-5)
Students investigate embryo development in chicken eggs.
Inside the Egg, Hatching Chicks (Grades K-2)
Students investigate embryo development in chicken eggs.
Introducing the Nutrition Facts Label
Explore the features of the Nutrition Facts label with a focus on protein, analyze serving size, and make a Nutrition Facts label for a smoothie.
It's a Dirty Job
In this lesson, students will create mini habitats to observe earthworm behavior and learn about the important role that earthworms play in decomposition and plant growth.
It's a MOO-stery! (Grades 3-5)
Students make observations about historic tools used on a dairy farm to store and process milk into cheese and butter.
It's a MOO-stery! (Grades K-2)
Students make observations about historic tools used on a dairy farm to store and process milk into cheese and butter.
John Deere, That's Who!
Students explore how producers and consumers work together to meet human needs by using the book John Deere, That’s Who!
Journey 2050 Lesson 1: Sustainable Agriculture (Grades 6-8)
Students will explore the core question, “How will we sustainably feed nearly 10 billion people by the year 2050?” as they discover what sustainable agriculture is and how it is critical to securing a stable food supply and future for a growing population.
Journey 2050 Lesson 1: Sustainable Agriculture (Grades 9-12)
Students will explore the question, “How will we sustainably feed nearly 10 billion people by the year 2050?” as they discover what sustainable agriculture is and how it is critical to securing a stable food supply and future for a growing population.
Journey 2050 Lesson 2: Soil Nutrients (Grades 6-8)
Students will identify nitrogen, potassium and phosphorus as primary soil nutrients necessary in the production of abundant and healthy foods, describe various methods of replenishing soil nutrients that have been depleted by plant growth, discover how overall plant health impacts a plant’s ability to resist disease and pests and describe what best management practices are in agriculture to improve overall sustainability.