High-Tech Farming (Grades 6-8)

Students discover technologies that are used on farms to increase efficiency and yields and decrease costs and environmental impact.

Grades
6 – 8
TX: Grades 6 – 12
Estimated Time
2 hours
Updated
May 28, 2024
man holding ipad in a wheat field
Image: artiemedvedev/iStock Photo

Background

Lesson Activities

Credits

Author

Lynn Wallin | National Center for Agricultural Literacy (NCAL)

Acknowledgements

Standards

Texas Content Area Standards

  • Investigating Careers: 7/8.127.2.c.1

    The student investigates one or more careers within the 16 career clusters.

    • Investigating Careers: 7/8.1.A: The student is expected to identify the various career opportunities within one or more career clusters.
  • Investigating Careers: 7/8.127.2.c.2

    The student investigates career pathways in one or more of the 16 career clusters.

    • Investigating Careers: 7/8.2.C: The student is expected to describe the technical-skill requirements for careers.
  • Career and College Exploration: 127.2.d.1

    The student takes one or more career interest surveys, aptitude tests, or career assessments and explores various college and career options. The student is expected to:

    • Career and College Exploration: 127.2.d.1.C: identify various career opportunities within one or more career clusters.
    • College and Career Exploration: 127.2.d.1.B: explore and describe the CTE career cluster.
  • Principles of Agriculture, Food, and Natural Resources: 130.2.c.1

    The student demonstrates professional standards/employability skills as required by business and industry. The student is expected to:

    • Principles of Agriculture, Food, and Natural Resources: 130.2.c.1.A: identify career development, education, and entrepreneurship opportunities in the field of agriculture, food, and natural resources.
    • Principles of Agriculture, Food, and Natural Resources: 130.2.c.1.B: apply competencies related to resources, information, interpersonal skills, problem solving, critical thinking, and systems of operation in agriculture, food, and natural resources.
  • Principles of Agriculture, Food, and Natural Resources: 130.2.c.4

    The student explains the historical, current, and future significance of the agriculture, food, and natural resources industry. The student is expected to:

    • Principles of Agriculture, Food, and Natural Resources: 130.2.c.4.C: evaluate significant historical and current agriculture, food, and natural resources developments.
    • Principles of Agriculture, Food, and Natural Resources: 130.2.c.4.E: describe how emerging technologies and globalization impacts agriculture, food, and natural resources.
    • Principles of Agriculture, Food, and Natural Resources: 130.2.c.4.F: compare and contrast issues impacting agriculture, food, and natural resources such as biotechnology, employment, safety, environment, and animal welfare issues.
    • Principles, of Agriculture, Food, and Natural Resources: 130.2.c.4.D: identify potential future scenarios for agriculture, food, and natural resources systems, including global impacts.
  • Principles of Agriculture, Food, and Natural Resources: 130.2.c.6

    The student demonstrates appropriate personal and communication skills. The student is expected to:

    • Principles of Agriculture, Food, and Natural Resources: 130.2.c.6.A: demonstrate written and oral communication skills appropriate for formal and informal situations such as prepared and extemporaneous presentations.
    • Principles of Agriculture, Food, and Natural Resources: 130.2.c.6.B: demonstrate effective listening skills appropriate for formal and informal situations.
  • Principles of Agriculture, Food, and Natural Resources: 130.2.c.7

    The student applies appropriate research methods to agriculture, food, and natural resources topics. The student is expected to:

    • Principles of Agriculture, Food, and Natural Resources: 130.2.c.7.B: use a variety of resources for research and development.
    • Principles of Agricultures, Food, and Natural Resources: 130.2.c.7.A: discuss major research and developments in the fields of agriculture, food, and natural resources.
  • Principles of Agriculture, Food, and Natural Resources: 130.2.c.9

    The student uses information technology tools to access, manage, integrate, and create information related to agriculture, food, and natural resources. The student is expected to:

    • Principles of Agriculture, Food, and Natural Resources: 130.2.c.9.A: apply technology applications such as industry-relevant software and Internet applications.
  • Social Studies: 8.113.20.b.28

    Science, technology, and society. The student understands the impact of scientific discoveries and technological innovations on daily life in the United States.

    • Social Studies: 8.28.B: The student is expected to identify examples of how industrialization changed life in the United States.
  • Social Studies: 8.113.20.b.31

    Social studies skills. The student uses problem-solving and decision-making skills, working independently and with others. The student is expected to use problem-solving and decision-making processes to identify a problem, gather information, list and consider options, consider advantages and disadvantages, choose and implement a solution, and evaluate the effectiveness of the solution.

    • Social Studies: 8.b.31: Social studies skills. The student uses problem-solving and decision-making skills, working independently and with others. The student is expected to use problem-solving and decision-making processes to identify a problem, gather information, list and consider options, consider advantages and disadvantages, choose and implement a solution, and evaluate the effectiveness of the solution.
  • ELA: 6.110.22.b.1

    Developing and sustaining foundational language skills: listening, speaking, discussion, and thinking- oral language. The student develops oral language through listening, speaking, and discussion.

    • ELA: 6.1.D: The student is expected to participate in student-led discussions by eliciting and considering suggestions from other group members, taking notes, and identifying points of agreement and disagreement.
  • ELA: 7.110.23.b.1

    Developing and sustaining foundational language skills: listening, speaking, discussion, and thinking- oral language. The student develops oral language through listening, speaking, and discussion.

    • ELA: 7.1.D: The student is expected to engage in meaningful discourse and provide and accept constructive feedback from others.
  • ELA: 7.110.23.b.12

    Inquiry and research: listening, speaking, reading, writing, and thinking using multiple texts. The student engages in both short-term and sustained recursive inquiry processes for a variety of purposes.

    • ELA: 7.12.A: The student is expected to generate student-selected and teacher-guided questions for formal and informal inquiry.
    • ELA: 7.12.J: The student is expected to use an appropriate mode of delivery, whether written, oral, or multimodal, to present results.
  • ELA: 8.110.24.b.12

    Inquiry and research: listening, speaking, reading, writing, and thinking using multiple texts. The student engages in both short-term and sustained recursive inquiry processes for a variety of purposes.

    • ELA: 8.12.A: The student is expected to generate student-selected and teacher-guided questions for formal and informal inquiry.
    • ELA: 8.12.D: The student it expected to identify and gather relevant information from a variety of sources.
    • ELA: 8.12.F: The student is expected to synthesize information from a variety of sources.
    • ELA: 8.12.J: The student is expected to use an appropriate mode of delivery, whether written, oral, or multimodal, to present results.
  • Social Studies: 6.113.18.c.18

    Science, technology, and society. The student understands the influences of science and technology on contemporary societies. The student is expected to:

    • Social Studies: 6.113.18.c.18.A: identify examples of scientific discoveries, technological innovations, and scientists and inventors that have shaped the world
  • Social Studies: 6.113.18.c.19

    Social studies skills. The student applies critical-thinking skills to organize and use information acquired through established research methodologies from a variety of valid sources, including technology. The student is expected to:

    • Social Studies: 6.113.18.c.19.C: organize and interpret information from outlines, reports, databases, and visuals, including graphs, charts, timelines, and maps
  • Science: 6.112.26.b.1

    Scientific and engineering practices. The student, for at least 40% of instructional time, asks questions, identifies problems, and plans and safely conducts classroom, laboratory, and field investigations to answer questions, explain phenomena, or design solutions using appropriate tools and models. The student is expected to:

    • Science: 6.112.26.b.1.A: ask questions and define problems based on observations or information from text, phenomena, models, or investigations
    • Science: 6.112.26.b.1.G: develop and use models to represent phenomena, systems, processes, or solutions to engineering problems; and
  • Social Studies: 6.113.18.c.22

    Social studies skills. The student uses problem-solving and decision-making skills, working independently and with others. The student is expected to:

    • Social Studies: 6.113.18.c.22.B: use problem-solving and decision-making processes to identify a problem, gather information, list and consider options, consider advantages and disadvantages, choose and implement a solution, and evaluate the effectiveness of the solution
  • Science: 6.112.26.b.2

    Scientific and engineering practices. The student analyzes and interprets data to derive meaning, identify features and patterns, and discover relationships or correlations to develop evidence-based arguments or evaluate designs. The student is expected to:

    • Science: 6.112.26.b.2.A: identify advantages and limitations of models such as their size, scale, properties, and materials;
    • Science: 6.112.26.b.2.B: analyze data by identifying any significant descriptive statistical features, patterns, sources of error, or limitations;
  • Science: 6.112.26.b.4

    Scientific and engineering practices. The student knows the contributions of scientists and recognizes the importance of scientific research and innovation on society. The student is expected to:

    • Science: 6.112.26.b.4.A: relate the impact of past and current research on scientific thought and society, including the process of science, cost-benefit analysis, and contributions of diverse scientists as related to the content;
    • Science: 6.112.26.b.4.B: make informed decisions by evaluating evidence from multiple appropriate sources to assess the credibility, accuracy, cost-effectiveness, and methods used; and
  • Social Studies: 7.113.19.c.19

    Science, technology, and society. The student understands the impact of scientific discoveries and technological innovations on the political, economic, and social development of Texas. The student is expected to:

    • Social Studies: 7.113.19.c.19.A: compare types and uses of technology, past and present
  • Social Studies: 7.113.19.c.20

    Social studies skills. The student applies critical-thinking skills to organize and use information acquired through established research methodologies from a variety of valid sources, including technology. The student is expected to:

    • Social Studies: 7.113.19.c.20.C: organize and interpret information from outlines, reports, databases, and visuals, including graphs, charts, timelines, and maps
  • Social Studies: 7.113.19.c.23

    Social studies skills. The student uses problem-solving and decision-making skills, working independently and with others. The student is expected to:

    • Social Studies: 7.113.19.c.23.B: use problem-solving and decision-making processes to identify a problem, gather information, list and consider options, consider advantages and disadvantages, choose and implement a solution, and evaluate the effectiveness of the solution
  • Social Studies: 8.113.20.c.27

    Science, technology, and society. The student understands the impact of science and technology on the economic development of the United States. The student is expected to:

    • Social Studies: 8.113.20.c.27.A: explain the effects of technological and scientific innovations such as the steamboat, the cotton gin, the telegraph, and interchangeable parts
  • Social Studies: 8.113.20.c.28

    Science, technology, and society. The student understands the impact of scientific discoveries and technological innovations on daily life in the United States. The student is expected to:

    • Social Studies: 8.113.20.c.28.B: identify examples of how industrialization changed life in the United States
  • Social Studies: 8.113.20.c.29

    Social studies skills. The student applies critical-thinking skills to organize and use information acquired through established research methodologies from a variety of valid sources, including technology. The student is expected to:

    • Social Studies: 8.113.20.c.29.C: organize and interpret information from outlines, reports, databases, and visuals, including graphs, charts, timelines, and maps
  • Social Studies: 8.113.20.c.31

    Social studies skills. The student uses problem-solving and decision-making skills, working independently and with others. The student is expected to:

    • Social Studies: 8.113.20.c.31.B: use problem-solving and decision-making processes to identify a problem, gather information, list and consider options, consider advantages and disadvantages, choose and implement a solution, and evaluate the effectiveness of the solution
  • Science: 7.112.27.b.1

    Scientific and engineering practices. The student, for at least 40% of instructional time, asks questions, identifies problems, and plans and safely conducts classroom, laboratory, and field investigations to answer questions, explain phenomena, or design solutions using appropriate tools and models. The student is expected to:

    • Science: 7.112.27.b.1.A: ask questions and define problems based on observations or information from text, phenomena, models, or investigations;
    • Science: 7.112.27.b.1.G: develop and use models to represent phenomena, systems, processes, or solutions to engineering problems; and
  • Science: 7.112.27.b.2

    Scientific and engineering practices. The student analyzes and interprets data to derive meaning, identify features and patterns, and discover relationships or correlations to develop evidence-based arguments or evaluate designs. The student is expected to:

    • Science: 7.112.27.b.2.A: identify advantages and limitations of models such as their size, scale, properties, and materials;
    • Science: 7.112.27.b.2.B: analyze data by identifying any significant descriptive statistical features, patterns, sources of error, or limitations;
  • Science: 7.112.27.b.4

    Scientific and engineering practices. The student knows the contributions of scientists and recognizes the importance of scientific research and innovation on society. The student is expected to:

    • Science: 7.112.27.b.4.B: make informed decisions by evaluating evidence from multiple appropriate sources to assess the credibility, accuracy, cost-effectiveness, and methods used; and
  • Science: 7.112.27.b.14

    Organisms and environments. The student knows how the taxonomic system is used to describe relationships between organisms. The student is expected to:

    • Science: 7.112.27.b.14.B: describe the characteristics of the recognized kingdoms and their importance in ecosystems such as bacteria aiding digestion or fungi decomposing organic matter.
  • Science: 8.112.28.b.1

    Scientific and engineering practices. The student, for at least 40% of instructional time, asks questions, identifies problems, and plans and safely conducts classroom, laboratory, and field investigations to answer questions, explain phenomena, or design solutions using appropriate tools and models. The student is expected to:

    • Science: 8.112.28.b.1.A: ask questions and define problems based on observations or information from text, phenomena, models, or investigations;
    • Science: 8.112.28.b.1.G: develop and use models to represent phenomena, systems, processes, or solutions to engineering problems; and
  • Science: 8.112.28.b.2

    Scientific and engineering practices. The student analyzes and interprets data to derive meaning, identify features and patterns, and discover relationships or correlations to develop evidence-based arguments or evaluate designs. The student is expected to:

    • Science: 8.112.28.b.2.A: identify advantages and limitations of models such as their size, scale, properties, and materials;
    • Science: 8.112.28.b.2.B: analyze data by identifying any significant descriptive statistical features, patterns, sources of error, or limitations;
  • Science: 8.112.28.b.4

    Scientific and engineering practices. The student knows the contributions of scientists and recognizes the importance of scientific research and innovation on society. The student is expected to

    • Science: 8.112.28.b.4.A: relate the impact of past and current research on scientific thought and society, including the process of science, cost-benefit analysis, and contributions of diverse scientists as related to the content;
    • Science: 8.112.28.b.4.B: make informed decisions by evaluating evidence from multiple appropriate sources to assess the credibility, accuracy, cost-effectiveness, and methods used; and
    • Science: 8.112.28.b.4.C: research and explore resources such as museums, libraries, professional organizations, private companies, online platforms, and mentors employed in a science, technology, engineering, and mathematics (STEM) field to investigate STEM careers.
  • Technology Applications: 126.17.c.1

    Computational thinking--foundations. The student explores the core concepts of computational thinking, a set of problem-solving processes that involve decomposition, pattern recognition, abstraction, and algorithms. The student is expected to:

    • Technology Applications: 126.17.c.1.B: analyze the patterns and sequences found in visual representations such as learning maps, concept maps, or other representations of data
  • Technology Applications: 126.17.c.12

    Practical technology concepts--skills and tools. The student leverages technology systems, concepts, and operations to produce digital artifacts. The student is expected to:

    • Technology Applications: 126.17.c.12.C: select and use the appropriate platform and tools to complete a specific task or project
  • Technology Applications: 126.18.c.1

    Computational thinking--foundations. The student explores the core concepts of computational thinking, a set of problem-solving processes that involve decomposition, pattern recognition, abstraction, and algorithms. The student is expected to:

    • Technology Applications: 126.18.c.1.B: analyze the patterns and sequences found in flowcharts
  • Technology Applications: 126.18.c.12

    Practical technology concepts--skills and tools. The student leverages technology systems, concepts, and operations to produce digital artifacts. The student is expected to:

    • Technology Applications: 126.18.c.12.H: select and use productivity tools found in spread sheet, word processing, and publication applications to create digital artifacts such as reports, graphs, and charts with increasing complexity
  • Technology Applications: 126.19.c.12

    Practical technology concepts--skills and tools. The student leverages technology systems, concepts, and operations to produce digital artifacts. The student is expected to:

    • Technology Applications: 126.19.c.12.C: select and use appropriate platform and tools, including selecting and using software or hardware to transfer data
    • Technology Applications: 126.19.c.12.H: select and use productivity tools found in spread sheet, word processing, and publication applications to create digital artifacts, including reports, graphs, and charts, with increasing complexity