This creative activity booklet engages students to create their own food faces while using healthy fruits and vegetables grown in a vegetable garden. It also discusses challenges that people encounter while selecting "bad foods" that contain oils, sugars, and fats versus "good foods."

30 minutes

• Various colorful fruits and vegetable cut into small pieces
• Green construction paper
• Pencil
• Bread
• Apples
• Potato Chips
• Honey
• Chocolate

Virginia Agriculture in the Classroom