Learn about the history and present use of the White House lawn and gardens with this interesting and thorough nonfiction work. This book also presents factual information on gardening as well as important nutrition guidelines for healthy eating.
When Patrick wakes up for breakfast, he finds an adventure in his kitchen. As his dad cooks him breakfast, he learns where each breakfast food item is produced. The chicken lays the eggs, the cow produces the milk and the maple tree makes the syrup. This book is a great resource for teaching elementary students where their food comes from.
One of the best parts of a young child's day is opening a lunchbox and diving in. But how did that delicious food get there? From planting wheat to mixing dough, climbing trees to machine-squeezing fruit, picking cocoa pods to stirring a vat of melted bliss, here is a clear, engaging look at the steps involve in producing some common foods. Health tips and a peek at basic food groups complete the menu.
Each season in this book brings to life a new chore or activity on the farm. Farming shows real-life activities and chores on a farm that produces crops and food.
A very accurate account of the contributions of George Washington. In addition to being a general and one of the first presidents of the United states, he also made contributions to agriculture. He had a self-sufficient farm in Mount Vernon, Virginia. The book includes actual excerpts from Washington's writings, a timeline, resource section, and essays on his thoughts on slavery.
Written in diary form, students will learn about life from the perspective of a worm. The book teaches about the role worms play in our soil and uses fun and comical observations of a worm.
An entertaining children's book designed to inform young readers/listeners about worms, composting, and soil nutrients. It uses Dr. Seuss like poetry and child-like illustrations to explain the process.
This book is a fun photo essay teaching young readers about the life of kids on a cattle ranch. They will meet girls and boys who help on their family's cattle ranches and take part in many aspects of the ranch. Students will enjoy looking at the important jobs performed by other children their age and making comparisons to their own chores. The book provides an accurate look at western cattle ranching.
Read the story of a New England barn that was raised in the 18th century. The Barn is a tale of change over time. It tells the story of life in many generations and different cultures. The story is told from the Barn's voice. The text shows how communities, cities, and people adapt to changes in the land and technology.
This book shows the progression of technology through history as human civilizations progressed from foraging to farming. Agriculture enabled humans to stop wandering from place to place to find food. This chapter book includes text as well as photographs and reproductions to illustrate the implementation of agriculture in our daily lives.
Visit 3 Montana ranches and learn how ranchers manage grasslands and balance livestock grazing to maintain a healthy and balanced rangeland. This elementary-level book contains many photographs and explains why cattle grazing is beneficial for land and water, and improves habitat for birds, plants and other animals.
This 32-page book looks at earth's soil and how we have used soil throughout history. The book describes the many forms of life that are found in the soil, types of soil, and how we can protect soil from erosion.